Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
French Onion
Salad Bar:
Assorted Greens with condiments and dressings
Chef’s Choice Salads
Entrees:
1.Sausage and Seafood Jambalaya
2.Lightly breaded Chicken Breast
Honey Glazed Carrots
Anna Potatoes (scalloped)
Breads/rolls
assorted dessert
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