Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Shrimp Chowder Soup
BBQ Meatballs
Savory Mac and Cheese Timbale
Mixed Greens with condiments and dressings
Fruit Salad
Potato Salad
Lasagna with meat sauce
Herb baked Chicken Breast with mushroom sauce
Sauté Green Beans
Lyonnaise Potatoes
Gnocchi with bleu cheese sauce
Assorted Desserts and
Assorted Breads
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