Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup of the day:
Cream of Mushroom
Cold Bar:
Mixed Greens with condiments and dressings
Fresh Cut Fruit Platter
Specialty Salad (by GM-1 students)
Potato Salad/Cole Slaw Salad
Entrees: (Choice of 1)
Grilled Flank Steak with Burgundy Sauce
BBQ Chicken Breast
Tilapia Filet with Spanish Sauce
All Entrees will be served with:
Sauté Green Beans and
Au ‘Gratin Potatoes
Assorted Desserts and
Assorted Breads
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