Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Cheesy Potato Soup
Mixed Greens with condiments and dressings
Fruit Platter
Bacon & Spinach Salad
Tabouli Salad
Roasted Pork Loin with toasted Pecans
Breaded Flounder with Crab Fritters Garni
Fresh lightly seasoned Cauliflower Florets
Sauté Fresh Cut Green Beans
Confetti Rice Pilaf
Assorted Desserts and
Assorted Breads
No comments:
Post a Comment