Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Broccoli Cheese Soup
Mixed Greens with condiments and dressings
Fruit Salad
Waldorf Salad
Roast Pork Loin with Cinnamon Apples
Herb Baked Chicken Breast with Citrus Sauce
Sauté Green Beans with Bacon Bits
Braised Red Cabbage
Oven Roasted Potatoes
Whipped Red Bliss Potatoes
Assorted Desserts and
Assorted Breads
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