Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Old Fashioned Cabbage with Ham Soup
Mixed Greens with condiments and dressings
Fruit Platter
Sara’s Strawberry Salad
Potato Salad
Braised Beef Tips
Chicken Creole with Yellow Rice
Sauté Broccoli and Cauliflower
Hungarian Style Potatoes
Assorted Desserts and
Assorted Breads
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