Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
French Onion
Cold Bar:
Mixed Greens with condiments and dressings
Potato Salad
Fresh Fruit Salad
Entrees:
Herb Crusted Pork Loin with Rosemary dried bread pudding
Chicken Breast Chasseur
Grilled, Marinated Vegetables
Buttered Pasta with fresh herbs
Assorted Desserts and
Assorted Breads
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