Roasted Chicken and Vegetable Soup
Mixed Greens with condiments and dressings
Crispy Bacon Potato Salad
Creamy Garden Fresh Cole Slaw
Fresh Fruit Salad
Blackened Gulf Shrimp with Fresh Hand Cut Fettuccini Alfredo
in a Mushroom, Spinach and Tomato Sauce
Braised Lamb in a Coconut Curry Sauce
served with Basmati Rice and a slice of Fresh Naan Bread (flat bread)
Andouille Sausage and Spinach stuffed Pork Tenderloin in a Pork Jus
Served with Roasted Tournée Potatoes and Green Beans
Sumac Skirt Steak braised in a Pomegranate reduction served with
Tabouli Salad and Green Asparagus
Crispy Fried Okeechobee Frog Legs in a Apple Bacon
and Grain Mustard Vinaigrette
served with Potato Pancakes and Green Asparagus
Assorted Desserts and Breads
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