Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Smoked Duck and Cabbage
Mixed Greens with condiments and dressings
Creamy Cole Slaw
Potato Salad
Fresh Cut Fruit
Greek style Roasted Chicken
Braised stuffed Cabbage Rolls
Cheese Tortellini with Pesto Cream
Minorcan Macaroni and Cheese
Stir-Fry Vegetable Medley
Assorted Desserts and Assorted Breads
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