Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Roasted Chicken Enchilada Soup
Salad Bar:
Mixed Greens with condiments and dressings
Potato Salad with bacon
Creamy Garden Slaw
Fresh Fruit Salad
Entrees:
Baked Greek Pastitsio
Grilled Chicken Chasseur
Penne Pasta with Lobster Alfredo Sauce
Lyonnaise Potatoes
Steamed Broccoli with Orange Butter
Assorted Desserts and Rolls
NOTE: WALTER’S REEF WILL BE CLOSED WEDNESDAY, DEC. 19 AND THURSDAY, DEC. 20. WE WILL RE-OPEN ON TUESDAY, JANUARY 8, 2013.
THANK YOU FOR YOUR SUPPORT OF OUR CULINARY PROGRAM. HAVE A SAFE HOLIDAY SEASON.
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