Serving Buffet
Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
SOUP: CARIBBEAN BLACK BEAN
BAKED
TANDOORI CHICKEN
BAKED SWAI W/ BLUE CRAB FLORINTINE
VEGETABLE
RICE PILAFF
SAUTEED BRUSSEL SPROUTS W/ PECANS
STUFFED BELL PEPPERS WITH ORZO AND FETA
ASSORTED BREADS AND DESSERTS
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