Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Roasted Pork, Mushroom and Barley Soup
Salad Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Cucumber and Onion Salad
Fresh Fruit Salad
Entrees:
Herb Roasted Pork Loin with minted Pear Jus
Tortilla Crusted Tilapia with Enchilada Sauce
Penne Pasta Alfredo
Yellow Rice Pilaf
Grilled, Marinated Yellow Squash
Assorted Desserts and Breads
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