Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Navy Bean and Smoked Ham Soup
Salad Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Mushrooms A la Greque
Fresh Fruit Salad
Entrees: (Choice of 1)
Stuffed Chicken Breast Marsala with Mushrooms
Served with Angel Hair Pasta
Pan Roasted Maine Diver Scallops
served with Asparagus and Risotto
Grilled Marinated Mahi Burrito with
Black Bean and Mango Salsa with Cilantro and Lime Aioli dressing
Italian Sausage, Roasted Peppers and Onions
served with Penne Pasta
Asian Marinated Pork Tenderloin served with
Sticky Black Rice topped and roasted Pepper Cream
Assorted Desserts and Rolls
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