WALTER'S REEF WILL BE CLOSED
WEDNESDAY, DEC. 19 AND THURSDAY
DEC. 20, 2012. WE WILL RE-OPEN ON TUESDAY,
JANUARY 8, 2013. THANK YOU FOR YOUR SUPPORT
OF OUR CULINARY PROGRAM. HAVE A SAFE HOLIDAY
SEASON.
CHEF SCOTT BENNETT, INSTRUCTOR/PROGRAM COORDINATOR
AND STAFF.
Wednesday, December 19, 2012
Tuesday, December 18, 2012
Serving Buffet
Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Roasted Chicken Enchilada Soup
Salad Bar:
Mixed Greens with condiments and dressings
Potato Salad with bacon
Creamy Garden Slaw
Fresh Fruit Salad
Entrees:
Baked Greek Pastitsio
Grilled Chicken Chasseur
Penne Pasta with Lobster Alfredo Sauce
Lyonnaise Potatoes
Steamed Broccoli with Orange Butter
Assorted Desserts and Rolls
NOTE: WALTER’S REEF WILL BE CLOSED WEDNESDAY, DEC. 19 AND THURSDAY, DEC. 20. WE WILL RE-OPEN ON TUESDAY, JANUARY 8, 2013.
THANK YOU FOR YOUR SUPPORT OF OUR CULINARY PROGRAM. HAVE A SAFE HOLIDAY SEASON.
Thursday, December 13, 2012
Serving Buffet Style
Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Florida Spiny Lobster Bisque
Salad Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Creamy Garden Slaw
Fresh Fruit Salad
Entrees:
Rocky Mountain Spice Roasted Chicken
Roast Beef and Mushrooms Au Jus
Baked Macaroni and Cheese
Garlic Roasted New Potatoes
Roasted Baby Brussels Sprouts
Assorted Desserts and Rolls
NOTE: WALTER’S REEF WILL BE CLOSED WEDNESDAY, DEC. 19 AND THURSDAY, DEC. 20.
WE WILL RE-OPEN ON TUESDAY, JANUARY 8, 2013.
Wednesday, December 12, 2012
Serving A la Carte
Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Navy Bean and Smoked Ham Soup
Salad Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Mushrooms A la Greque
Fresh Fruit Salad
Entrees: (Choice of 1)
Stuffed Chicken Breast Marsala with Mushrooms
Served with Angel Hair Pasta
Pan Roasted Maine Diver Scallops
served with Asparagus and Risotto
Grilled Marinated Mahi Burrito with
Black Bean and Mango Salsa with Cilantro and Lime Aioli dressing
Italian Sausage, Roasted Peppers and Onions
served with Penne Pasta
Asian Marinated Pork Tenderloin served with
Sticky Black Rice topped and roasted Pepper Cream
Assorted Desserts and Rolls
Tuesday, December 11, 2012
Serving Buffet
Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Roasted Pork, Mushroom and Barley Soup
Salad Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Cucumber and Onion Salad
Fresh Fruit Salad
Entrees:
Herb Roasted Pork Loin with minted Pear Jus
Tortilla Crusted Tilapia with Enchilada Sauce
Penne Pasta Alfredo
Yellow Rice Pilaf
Grilled, Marinated Yellow Squash
Assorted Desserts and Breads
Thursday, December 6, 2012
Serving Buffet
Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
SOUP: CARIBBEAN BLACK BEAN
BAKED
TANDOORI CHICKEN
BAKED SWAI W/ BLUE CRAB FLORINTINE
VEGETABLE
RICE PILAFF
SAUTEED BRUSSEL SPROUTS W/ PECANS
STUFFED BELL PEPPERS WITH ORZO AND FETA
ASSORTED BREADS AND DESSERTS
Wednesday, December 5, 2012
Serving Ala Carte
Roasted Chicken and Vegetable Soup
Mixed Greens with condiments and dressings
Crispy Bacon Potato Salad
Creamy Garden Fresh Cole Slaw
Fresh Fruit Salad
Blackened Gulf Shrimp with Fresh Hand Cut Fettuccini Alfredo
in a Mushroom, Spinach and Tomato Sauce
Braised Lamb in a Coconut Curry Sauce
served with Basmati Rice and a slice of Fresh Naan Bread (flat bread)
Andouille Sausage and Spinach stuffed Pork Tenderloin in a Pork Jus
Served with Roasted Tournée Potatoes and Green Beans
Sumac Skirt Steak braised in a Pomegranate reduction served with
Tabouli Salad and Green Asparagus
Crispy Fried Okeechobee Frog Legs in a Apple Bacon
and Grain Mustard Vinaigrette
served with Potato Pancakes and Green Asparagus
Assorted Desserts and Breads
Tuesday, December 4, 2012
Serving Buffet
Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Smoked Duck and Cabbage Soup
Mixed Greens with condiments and dressings
Creamy Cole Slaw
Potato Salad
Fresh Cut Fruit
Greek style Roasted Chicken
Braised stuffed Cabbage Rolls
Cheese Tortellini with Pesto Cream
Minorcan Macaroni and Cheese
Stir-Fry Vegetable Medley
Assorted Desserts and Assorted Breads
Serving Buffet
Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Smoked Duck and Cabbage
Mixed Greens with condiments and dressings
Creamy Cole Slaw
Potato Salad
Fresh Cut Fruit
Greek style Roasted Chicken
Braised stuffed Cabbage Rolls
Cheese Tortellini with Pesto Cream
Minorcan Macaroni and Cheese
Stir-Fry Vegetable Medley
Assorted Desserts and Assorted Breads
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