Open: Monday ~ Thursday, 11:15 am - 1:00 pm
faculty, staff and students: $6
public: $8
Soup: Creamy Chicken Vegetable
Appetizers: hors d'oeuvre
Salad Bar: Assorted Seasonal Salads
Entree's:
Italian Style Lasagna
Chicken Breast Alfredo
Frittata
Vegetables/Starch:
Saute Eggplant, Squash and Tomatoes
Risotto style Orzo
Assorted Desserts
Fresh Baked Breads and Rolls
Closed Wednesday Nov. 24 and Thursday Nov. 25.
ReplyDeleteWill re-open on Monday, November 29.
Have a safe and happy Thanksgiving to all.