Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm

Faculty, staff, students: $6

Public: $8  

                                              New England Clam Chowder

Mixed Greens with condiments and dressings

Italian Style Pasta Salad

Nicoise Salad

Tomato, Cucumber & Onion Salad

Sautéed Veal Liver and Onions

Crab stuffed Baked Swai with Basil Hollandaise

Baked Ziti

Broccoli with Almond butter

Roasted Garlic Mashed Potatoes

Assorted Desserts and Assorted Breads