Monday, June 24, 2013
Serving A la Carte
Open: Monday, Tuesday, Wednesday 11:00am
-1:00pm
Faculty, staff, students: $6.00
Public: $8.00
Ham and Cheese Chowder
Mixed Greens with Condiments and
Dressings
Fresh Fruit Salad
Tuna Pasta Salad
Entrees: (Choice of
One)
Chicken Breast Parmesan with Angel
Hair Pasta,
Tomato Sauce and Green Beans
Crispy Panko Tilapia with Red Chili Remoulade,
Creamy Grits, Green Asparagus
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