Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm
Faculty, staff, students: $6
Public: $8
French Onion Soup
Mixed Greens with condiments and dressings
Pasta Salad
Caprese Salad
Fresh Fruit Salad
Choice of 1 (one)
Crispy Cornmeal crusted Mississippi Catfish served with
Roasted shallot and Cheddar Cheese Grits and
Shrimp and roasted Corn Salsa
Country Style Meat Loaf served with
Mushroom gravy, sautéed Green Beans and
Buttermilk smashed Red Skin Potatoes
Assorted Desserts and Rolls
STUDENT CENTER MENU FOR TODAY
Breakfast Sandwiches
French Onion Soup
Turkey, cacon and Colby cheese wraps
Roast Beef with Provolone on marble rye
Chicken Caesar Salads
Chef Salads
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