Tuesday June 25, 2013
Serving A la Carte
Open: Monday, Tuesday, Wednesday 11:00am
-1:00pm
Faculty, staff, students: $6.00
Public: $8.00
Chicken Noodle
Mixed Greens with Condiments and
Dressings
Fresh Fruit Salad
Tuna Pasta Salad
Marinated Mushrooms
Entrees: (Choice of
One)
Beef Shoulder Tenders served with a
Burgundy Mushroom Sauce, Served Roasted Potatoes and Mixed Vegetables
Blackened Tilapia, Served with Roasted
Potatoes
and Green Beans
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