Serving A la Carte

Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm         

Faculty, staff, students: $6

Public: $8

Cream of Broccoli and Cheddar Soup

Mixed Greens with condiments and dressings

Pasta Salad

Marinated Vegetables

Fresh Fruit Salad

Choice of 1 (one)

Sautéed Calves Liver in a Lemon, Thyme and Caramel Glaze

served with Red Skin Potatoes and Green Asparagus

Spicy Gold Datil Shrimp Po-Boy in a Shrimp Salsa

Served on a Hoagie Roll with Sour Cream

Shredded Lettuce and Tomatoes

Or

Braised Beef Ropa Vieja (Flank Steak)

served with braised Vegetables and Rice

Assorted Desserts and Rolls

Please Note: Walter’s Reef  will  be open on Monday, Tuesday and  Wednesday’s  during our summer session June 10 – July 23.

STUDENT CENTER MENU FOR TODAY

Breakfast Sandwiches

Cream of Bropccoli and Cheddar Soup

Turkey, bacon and Colby cheese wraps

Roast Beef with Provolone on marble rye

Chicken Caesar Salads

Chef Salads