Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm
Faculty, staff, students: $6
Public: $8
Oven Roasted Tomato Soup with Garlic and Basil
Mixed Greens with condiments and dressings
Pasta Salad
Marinated Vegetables
Fresh Fruit Salad
Entrees
Coconut and Curry braised Tilapia with Pineapple Salsa
Chimichurri Pork Kabobs with Yellow Rice
Roasted New Potatoes with Garlic and Herbs
Grilled marinated yellow Squash and Zucchini
Assorted Desserts and Rolls
STUDENT CENTER MENU
Breakfast sandwiches
LUNCH:
Oven Roasted Tomato Soup with Garlic and Basil
Turkey, Ham and Colby Cheese Wraps
Roast Beef and Provolone on Marble Bread
Chef Salads
Chicken Ceasar Salads
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