Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm
Faculty, staff, students: $6
Public: $8
Cream of Mushroom Soup
Mixed Greens with condiments and dressings
Roasted Vegetables and Pasta Salad
Marinated Cucumbers, Onions and Tomato Salad
Fresh Fruit Salad
Entrees: (Choice of 1)
Baked Crab stuffed Pacific white Fish served with
sautéed summer squash and roasted tomato cream
Country fried Pork Cutlet with sawmill pepper gravy
served with steamed broccoli and smashed red skin potatoes
Assorted Desserts and Rolls
Please Note: Walter’s Reef will be open on Monday, Tuesday and Wednesday’s during our summer session June 10 – July 23.
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