Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm
Faculty, staff, students: $6
Public: $8
Brunswick Stew
Mixed Greens with condiments and dressings
Roasted Vegetables and Pasta Salad
Marinated Cucumbers, Onions and Tomato Salad
Fresh Fruit Salad
Entrees: (Choice of 1)
Blackened Shrimp Alfredo over Fettuccini
with Green Asparagus
Grilled Flank Steak Chimichurri served with
Roasted Red Skin Potatoes and sautéed Green Beans
Assorted Desserts and Rolls
Please Note: Walter’s Reef will be open on Monday, Tuesday and Wednesday’s during our summer session June 10 – July 23.
STUDENT CENTER MENU
Brunswick Stew
Roast Beef with Swiss cheese on kiser roll with horseradish sauce
Turkey and Colby Cheese wraps
Cobb Salads
Chicken Caesar Salad
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