Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Seafood, Barley and Mushroom Soup
Mixed Greens with condiments and dressings
Marinated Cucumber and Onion Salad
Chicken Pesto Pasta
Fresh Fruit Salad
Corn Beef, Cabbage, Carrots and Potatoes
Sheppard’s Pie with Sweet Potato Topping
Emerald Fettuccini Alfredo
Sauté Green Beans and Brussels Sprouts
Parsnips and Potatoes
Assorted Desserts and Rolls
No comments:
Post a Comment