Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Cream of Mushroom Soup
Salad Bar:
Mixed Greens with condiments and dressings
Taco Salad
Caprese Salad
Mixed Fresh Fruit salad
Entrées:
Baked Pit Ham glazed with Pineapple
Fried Catfish breaded with Cornmeal
Baked Ziti with Meat Sauce
Steamed Broccoli with Orange Butter
Caribbean style Cheese Grits
Assorted desserts and rolls
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