Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Chicken and Grilled Vegetables Soup
Salad Bar:
Mixed Greens with condiments and dressings
Marinated Tomatoes and Cucumber Salad
Chicken Pesto Pasta Salad
Mixed Fresh Fruit Salad
Entrées (Choice of 1)
Mock Filet of Beef Chasseur served with
Caramelized Onions and Mushroom Risotto
and Green Asparagus
Smoked Pork Tenderloin served with
Parsnip and Apple Bread Pudding and
Country style Green Beans
Seafood Bouillabaisse
Mussels, Shrimp, Scallops, Squid
In a light Tomato and Leek Broth
Assorted desserts and rolls
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