Walter’s Reef Restaurant
Wednesday, March 20, 2013
Buffet
Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Chicken and Sausage Gumbo
Salad Bar:
Mixed Greens with condiments and dressings
Marinated Vegetables
Cole Slaw
Deviled Eggs
Mixed Fresh Fruit Salad
Chicken Marengo over White Rice
Crispy Fried Tilapia with Tater Sauce
Sautéed Sweet potato Hash
Ratatouille
Fettuccini Carbonara
Assorted desserts and rolls
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