Soup:
Smoked Ham and Corn Chowder
Salad Bar:
Mixed Greens with condiments and dressings
Marinated Mushrooms
Chicken Pasta Salad
Mixed Fresh Fruit salad
Entrées:
Herb Roasted Chicken with pan gravy
Hungarian Goulash
Baked Macaroni and Cheese
Grilled Marinated Vegetables
Roasted Fondant Potatoes
Assorted desserts and rolls
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