Tuesday, March 12, 2013

Serving Buffet

 Open: Tuesday - Thursday 11:05 am - 1 pm
Faculty, Staff, Students: $6
Public: $8


Soup:
Smoked Ham and Corn Chowder
Salad Bar:
Mixed Greens with condiments and dressings
Marinated Mushrooms
Chicken Pasta Salad
Mixed Fresh Fruit salad

Entrées:
Herb Roasted Chicken with pan gravy
Hungarian Goulash
Baked Macaroni and Cheese

Grilled Marinated Vegetables
Roasted Fondant Potatoes

Assorted desserts and rolls

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