Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Oven Roasted Tomato, Basil and Garlic
Salad Bar:
Mixed Greens with condiments and dressings
Creamy Potato Salad
Cucumber, Tomatoes, and Onion Salad
Mixed Fresh Fruit salad
Entrées (Choice of 1)
Chimichurri Pork Kabobs served with
Stewed Black Beans and Yellow Rice
Gulf Shrimp and Andouille Sausage Etouffee served
With Cheddar Cheese Grits
Italian Sausage and Roasted Eggplant
Ratatouille served over Penne Pasta
Assorted desserts and rolls
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