Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Beef and Vegetable Soup
Mixed Greens with condiments and dressings
Marinated Cucumber, Tomatoes and Red Onion Salad
Creamy Potato Salad
Fresh Fruit Salad
Rocky Mountain BBQ Chicken
Herb Crusted Roasted Pork Loin
Tuna and Noodle Casserole
Sauté Green Beans and Carrots Julienne
Garlic Roasted Potatoes
Assorted Desserts and Rolls
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