Cream of Broccoli and Cheddar Soup
Salad Bar:
Mixed Greens with condiments and dressings
Italian Pesto Pasta Salad
Marinated Vegetables
Fresh cut Fruit
Entrées:
Baked Tandoori Chicken
Baked stuffed Flounder with basil beurrre blanc
Toasted Orzo Pilaf
Sauté Green Beans and Mushrooms
Buttered Egg Noodles
Assorted desserts and rolls
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