Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Soup: Tuscan White Bean and Sausage
Cold Bar:
Tuna and Pasta Salad
Creamy Potato Salad
Fresh Cut Fruit Salad
Mixed Greens with condiments
Entrees:
1. Country style braised Beef and Vegetables
2. Crispy fried Catfish with Yellow Rice Pilaf in a Mango Salsa
Steamed Broccoli with Orange Hollandaise
Roasted Potatoes with Garlic
Breads/Rolls
Desserts
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