Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Soup: Mulligatawny (Curried Chicken and Vegetables)
Cold Bar:
Tuna Pasta Salad
Creamy Potato Salad
Fresh Fruit Salad
Mixed Greens with condiments
Entrees: (Choice of 1)
1. Baked Flank Steak stuffed with bleu cheese and spinach served with dauphinoise potatoes topped with a mushroom jus
2. Panko and sesame breaded Carolina Tilapia served with ginger glazed green beans and potato spring rolls in a spicy guava coulis
3. Bourbon glazed grilled Chicken served with mashed sweet potatoes, summer squash timbale and green asparagus
Breads/rolls
Desserts
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