Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Soup: Caribbean Black Bean Soup
Cold Bar:
Tuna Pasta Salad
Creamy Potato Salad
Fresh Fruit Salad
Mixed Greens with condiments
Entrees:
1. Baked Chicken Veronique
2. Baked Salisbury Steak with Mushroom sauce
3. Baked Spinach and Feta Cheese stuffed Squash with black olive hollandaise
Grilled Marinated Summer Squash and Red Onions
Smashed Red Skin Potatoes
Breads/rolls
Desserts
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