Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Soup: Egg Drop
Appetizers: Vegetable Spring Rolls
Cold Bar:
Cole Slaw
Potato Salad
Fresh Cut Fruit Salad
Mixed Greens with condiments
Entrees:
1. Spicy Stir-Fry Pork and Vegetables
2. Crispy Sesame Flounder Cilantro and Red Chili Sauce
Curried Roasted Cauliflower and Chic Peas
Fried Rice
Breads/Rolls
Desserts
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