Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Soup: Cream of Broccoli and Cheddar
Cold Bar:
Cole Slaw
Pasta and Tomato Salad
Fresh Cut Fruit Salad
Mixed Greens with condiments
Entrees:
1. Spicy Beef and Rice Burritos with Cheese, Guacamole and Pico de Gallo
2. Cajun Chicken and Sausage Jambalaya
Sauté Squash, Zucchini and Tomatoes with Garlic
Crispy Steak Fried Potatoes
Breads/Rolls
Desserts
Note: Monday, July 25 is the last day of summer session and the last day of Service for culinary students. Walter’s Reef will re-open on Monday, August 22. Have a safe summer.
Thank you for your patronage.
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