Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Soup: French Onion with cheese croutons
Cold Bar:
Fresh Cut Fruit Salad
Mixed Greens with condiments
Entrees: (Choice of 1)
1. Poached Eggs on Cheddar Grit Cakes with Spinach and Basil Hollandaise
2. Fried Eggs on Roast Beef Hash with spicy sauce Charon
3. Southwestern style Omelet with roasted Red Pepper Salsa
4. All American Breakfast: Scrambled Eggs, Hash Browns, Pancakes with a choice of Bacon or Sausage Links
All Breakfast Entrees served with Hash Browns and a Choice of Bacon or Sausage Links.
Rolls/Muffins
Desserts
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