Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Soup: Roasted Tomato and Basil
Cold Bar:
Green Bean Salad
Pasta and Tomato Salad
Fresh Cut Fruit Salad
Mixed Greens with condiments
Entrees:
1. Herb Crusted Baked Asian Grouper with creamy Vegetable Pasta Primavera
2. Chicken Cacciatore
3. Peppered Roasted Pork Loin with natural jus
Steamed Broccoli with roasted garlic hollandaise
Parsley buttered fettuccini
Breads/Rolls
Desserts
Note: Monday, July 25 is the last day of Service. Walter’s Reef will re-open on Tuesday, August 23. Have a safe summer.
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