Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Soup: Tomato, Basil and Roasted Garlic
Cold Bar:
Tuna Pasta Salad
Sweet Potato Salad
Fresh Fruit Salad
Mixed Greens with condiments
Entrees:
1. Baked Flank Steak stuffed with roasted garlic potatoes served in a mushroom sauce
2. Baked savory Chicken and Rice with Italian Sausage
3. Baked stuffed Flounder with Spinach, Feta Cheese and Lobster served with a Vanilla sauce
Green Beans Almondine
Chessey Chili-Mac
Breads/rolls
Desserts
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