Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Posole (a Mexican soup of pork, broth, hominy and onions flavored with garlic)
Cold Bar: Assorted greens with condiments and dressings
Guacamole served with pita chips Fresh cut fruit salad
Entrées:
Chicken Enchiladas
BBQ Pork Quesadillas with Mexican rice
Sauté Broccoli and Cauliflower
Pinto Beans
Mexican au gratin potatoes
bread/rolls
assorted desserts
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