Buffet

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Cream of Tomato with Rice

Cold Bar: Mixed Greens with condiments and dressings Assorted Salads
Fresh cut fruit salad

Entrées:
Grilled Beef Skirt Steak
Fried Soft Shell Crab

Ratatouille
Spaghetti with Marinara sauce

bread/rolls
assorted desserts

STUDENT CENTER
Soup, Salads and Assorted Sandwiches