Tuesday, October 11, 2011

Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Beef Vegetable Rice

Cold Bar: Caesar Salad
Orzo Salad
Potato Salad
Fresh cut fruit salad

Entrées:
Chicken Piccata with Marinara Sauce
BBQ Pork

Sauté Broccoli and Cauliflower
Oven browned Sweet Potatoes

bread/rolls
assorted desserts




STUDENT CENTER

Sandwich of the Day: Pressed Cuban Sandwiches
Assorted boxed Salads

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