Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Old Fashion Cabbage
Cold Bar: Assorted Greens with condiments and dressings
German Potato Salad
Nine-Day Slaw
Spinach Salad with warm bacon dressing
Entrées:
Beef Burgundy Tips
Baked Chicken Breast lightly breaded
Macaroni and Cheese with Ham
Fresh Broccoli with Herb butter
Bread/rolls
Assorted desserts
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