Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Chicken Vegetable with Rice
Cold Bar:Assorted Greens with condiments and dressings
Asparagus Salad
Nine-Day Slaw
Fresh Fruit Salad
Entrées: (choice of 1)
1. Roasted Pork Loin with cinnamon apples, served with sweet potato casserole and cauliflower with cheese sauce
2. Sautéed Chicken Breast Veronique with grape garni served with sweet potato casserole and cauliflower topped with cheese sauce
3. Scallops and Crayfish Tail Etouffee served with Rice Pilaf
breads/rolls
assorted desserts
No comments:
Post a Comment