Tuesday, October 4, 2011

Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Chicken and Pork Gumbo


Cold Bar: Mixed Greens with condiments and dressings Assorted Salads
Fresh cut fruit salad

Entrées:
1.coq au vin (chicken, mushrooms, onions & bacon)

2.Salisbury Steak with brown gravy

Parsley buttered New Potatoes

Fresh cut Green Beans prepared Italian style

bread/rolls
assorted desserts


STUDENT CENTER MENU

Chicken and Pork Gumbo Soup
Cobb Salads, Chef Salads
Roast beef sanwiches, chicken salad sandwiches, 3-cheese pannini's

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