Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Butternut Squash
Cold Bar: Assorted greens with condiments and dressings
Orzo Salad
Potato Salad
Fresh cut fruit salad
Entrées:
Chicken, Sausage and Scallops Jambalaya
Mock Filet of Beef
Braised Cabbage
Lyonnaise Potatoes
bread/rolls
assorted desserts
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