Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Minestrone
Appetizer: BBQ Chicken Nuggets

Cold Bar: Assorted Greens with
condiments and dressings
Mixed vegetable Salad
Nine-Day Slaw
Fresh Fruit Salad

Entrées:
1. Beef Sheperd’s Pie with whipped red bliss potatoes
2. Sweet and Sour Pork with rice
3. Pasta Primavera
4. Western Omelets

breads/rolls
assorted desserts