Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Cream of Broccoli
Cold Bar: Mixed Greens with condiments and dressings
"Hastings" Potato Salad
Datil Pepper Sausage platter
Caesar Salad Bowl
Entrées:(choice of 1)
1.Sea Scallops served with fettuccini pasta in a light pesto sauce
2.Grilled Skirt Steak served with Yorkshire pudding
3.Chicken Breast Divine served with broccoli and roasted red peppers
bread/rolls
assorted desserts
STUDENT CENTER LUNCH MENU
Ham and Cheese Pannini's
Roast Beef Sandwiches
Caesar Salads
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