Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Cream of Mushroom
Cold Bar:
Steamed Asparagus with Green Goddess dressing and mozzarella cheese
Mixed Greens with condiments and dressings
Fresh Fruit platter
Entrees:
1. Roast Pork Loin Normandy with candied apples
2. Mediterranean style Chicken Stew with rice
3. Eggs Benedict
Vegetable/Starch:
Fresh Steamed Asparagus spears
Potato Croquettes
Assorted Desserts and Breads
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