Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Broccoli, Cauliflower Cheese
Cold Bar:
Potato Salad
Mediterranean Couscous salad
Fresh Fruit platter
Entrees(Choice of 1)
1. Grilled Beef Hanger Steak with Lyonnaise Sauce
2. Chicken Breast Vera Cruz
3. Breaded Tilapia Filet with Figaro Sauce
All entrees will be served with:
Zucchini and Yellow Squash Provencal and
Rice Pilaf
Assorted Desserts and Breads
Figaro sauce: made from hollandaise flavored with tomato and parsley
Lyonnaise sauce: made from a demi glaze flavored with white wine and sauté onions
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